Pancong Cake (Rangin)

Have you ever been with the name pancong cake? if you are in Java, you may be familiar with the name rangin cake. Often this food is sold as snacks for elementary school children, its sweet and salty taste is delicious. If you miss this one cake, let's try the following recipe.

Ingredients:

- 300 gr of rice flour
- 650 ml liquid coconut milk
- salt to taste
- sugar to taste
- grated coconut to taste
- Margarine to taste for spread

How to make:

- Boil coconut milk until cooked, don't until it breaks. Let it cool slightly.
- Add flour and other ingredients to the coconut milk until they are evenly mixed and become a thick mixture.
- Prepare pancong / rangin prints, you can also use pukis prints. Heat and spread with margarine
- Pour the mixture, spread it out and wait for it to cook. Once cooked, it can be turned over.

Sprinkle with sugar, and ready to eat when warm.

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