Seblak Bandung mixed

Seblak is an Indonesian food, generally a typical food from Sunda, West Java which has a savory and spicy flavor made from wet crackers cooked with vegetables and a source of protein such as eggs, chicken, nautical dishes or processed beef, cooked with certain spices.

Ingredients:

- A handful of raw crackers
- 3 dried tofu
- A handful of dried uk small dried dumplings
- 1 tsp tomato sauce
- 2 tablespoons chili sauce
- Sufficient water
- 3 tbsp cooking oil
- To taste salt, powder broth, sugar

Ground spices:

- 1 clove of garlic
- 2 Spring onions
- 1 red chili
- 2 pieces of red curly chilies
- 3 pieces of red bird's eye chilies
- 1 clove of kencur

How to make:

- Heat oil, saute ground spices until fragrant, give water
- Enter the crackers first, cook until the water boils and the crackers are half mushy
- Add the dry tofu and dumplings, add sauce, salt, powdered broth, sugar, correct the taste, cook until all -ingredients are tender, remove from heat and serve.

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