Seblak Corn Macaroni

Seblak Macaroni Corn recipe is perfect for mothers to serve it as a filling snack. If usually the seblak menu uses crackers as a basic ingredient, now Mother only needs to use only macaroni that has been boiled. Matter of taste Mother does not need to worry, because seblak who uses macaroni is no less tasty with seblak from crackers. You see, the Seblak Corn Macaroni menu is cooked using the Spicy Pollen Fried Rice Seasoning Kobe!

Just 1 tablespoon, Mother can produce 2 servings of delicious, savory seblak and spicy poll! The addition of kencur as a complement to flavor and aroma enhancement, further enhances this seblak creation. By keeping a stock of Spicy Fried Rice Pollen at home, it will be easier for mothers to make variations of Seblak as a family favorite food. Because the seasoning is complete, you don't need to bother making any spices. Come on, try the tantalizing spicy sensation from this Seblak Macaroni Corn!

Ingredients:

- 2 tablespoons of cooking oil
- 1 teaspoon kencur (finely chopped)
- 100 gr sweet corn (coarsely combed)
- 200 grams of boiled macaroni
- 1 pack of KOBE super spicy fried rice seasoning

How to make:

- Heat the cooking oil. Kencur saute until fragrant. Add the sweet corn and cook until done
- Put in the macaroni. Stir it up
- Add 1 tablespoon of KOBE super spicy fried rice seasoning. Stir until cooked and remove
- Seblak Corn Macaroni is ready to be served while it's warm

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