Grated Coconut Cassava Getuk Grated

Talking about authentic Indonesian food, there seems to be a lot of Indonesian food that makes you fall in love and fall in love. Not only food in the form of vegetable dishes, side dishes or rice, foods that also make you fall in love include traditional snacks and cakes. Regarding traditional cakes, this cake can be made from a variety of simple ingredients such as cassava.

And one of the traditional cakes that make you fall in love where it is made from cassava is cassava getuk. How to make cassava getuk is even very easy, you know. The materials needed to make it are also very cheap. What is the recipe for making cassava getuk? Here's the review.

Ingredients :

- 3 fresh cassava (peel the skin, wash clean, cut into small pieces)
- Enough water)
- Granulated sugar (to taste, about 3 tablespoons)
- Brown sugar (to taste, approx 1 ounce, fine comb)
- Vanilla powder (to taste, if desired)
- Grated coconut (not too old, to taste)

How to make :

- Steam the washed cassava and cut it into small pieces with enough grated coconut.
- Steam until cassava is soft and cooked.
- While waiting for the cassava to become soft and cooked, dissolve the sugar and brown sugar.
- Boil a little water then add sugar and brown sugar and stir until it dissolves until it boils. Set aside for a moment.
- Remove the cassava and place in a container. Add the dissolved sugar, salt and vanilla. Stir well then mash or mash the cassava while it's still hot.
- So that the getuk is smooth and soft evenly, also knead this getuk by hand.
- When it is smooth and soft, place the getuk on a baking sheet then flatten and slice according to taste before serving.
- Place the getuk slices on a serving plate and then sprinkle the grated head on top. Getuk is ready to be served and enjoyed.

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