Javanese Fried Rice

For those of you who are looking for a practical and delicious home food menu, this Javanese fried rice recipe must be on the list. Come on, let's take a peek at how to make it!

Armed with ingredients that are easy to get, Javanese fried rice is the solution to your hunger problem - especially when night comes to pick you up. Yes, there could be a lot of fried rice masons milling about your housing complex - but nothing beats cooking yourself. Especially when it can be done very easily and quickly.

Protein needed is chicken and beef meatballs. Complete your fiber needs by adding cabbage and caisim. Stir everything to combine with ground spices and eggs. Finally, just add Bango Kecap Manis, salt, pepper, and a little soy sauce.

Another delicious home-cooked menu
Sometime don't forget to try other practical home food menus. From animal protein to vegetables, you can try the following three menus in your kitchen!

1. Fried basil chicken
One animal protein that is quickly cooked and practically processed is chicken meat. So that the taste is not boring, you can try this fried basil chicken recipe. The aroma of basil gives a fresh sensation that is different from fried chicken usually. The good news, the process makes it not take long. This homemade food menu is also suitable for beginners.

2. Capcay vegetables
A meal at the table is incomplete without vegetables. You can choose a vegetable capcay recipe that is quite easy to make even for beginners. We only need a few types of vegetables such as carrots, cauliflower, beans, and broccoli. Stir frying it doesn't take more than 30 minutes. Add meatballs or shredded chicken to add flavor.

3. The stew knows
If you prefer vegetable protein, tofu is the right answer. Not only easy to get, tofu is also flexible enough to be processed into a variety of dishes. One of them is the tofu stew recipe. Broadly speaking, there are two steps to making tofu stews. First, fry the tofu first. Then we saute the spices, pour water, and add the tofu and other toppings. The tofu stew is ready in about 30 minutes. Practical, is not it?

These are three home food menus that are quick to make but have a taste that is not inferior to restaurant menus. Food made at home is certainly easier for us to monitor its cleanliness and nutritional content. Come on, let's start cooking!

Ingredients :

- 1600 g of white rice
- 2 eggs, shake loose
- 1 chicken thigh meat on the bottom, cut slightly thin
- 6 pieces of beef meatballs, sliced
- 5 pieces of cabbage, discarded bones, roughly sliced
- 6 caisim stalks, cut 3 cm
- 2 tablespoons of Sweet Soy Sauce
- 1 pack of Royco Bumbu Complete with Fried Rice
- 1 teaspoon of salt
- ⅛ tsp ground white pepper
- 2 spring onions, sliced obliquely
- 2 tbsp oil, for sauteing

Ground spices :

- 3 garlic cloves, fried
- 4 candlenuts, fried
- 6 shallots
- 3 large red chilies
- 5 items of ebi

How to make :

- Heat the oil. Stir-fry the spices until fragrant. Add the eggs in the middle of the pan. Stir until grained.
- Enter the chicken, stir until cooked. Enter the beef meatballs, stir briefly. Add cabbage and caisim. Stir until wilted half.
- Enter the rice. Stir it up. Add Soy Sauce, Royco Spices, Fried Rice, salt and pepper. Stir until cooked.
- Add the leeks. Stir well. Serve.

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