Pandan Aroma Rainbow Layer Cake

Who doesn't know the layer cake. I am sure, all Indonesian people are familiar with this one cake. As we know, the layer cake is one of the traditional cakes that has a very legitimate taste, it tastes distinctive and at the same time filling. Because of this, it's no wonder that layer cake is one of the favorite cakes. Moreover, if the layer cake is a rainbow layer cake. To be able to eat rainbow layer cake, we can actually buy it from the market or traditional cake shop. But, we can also get layer cakes with a better taste, more fragrant and healthier aroma by making them at home.

What are the ingredients needed to make a rainbow layer cake and how do you make it? Here's a recipe for a legit rainbow layer cake with a fragrant pandan aroma.

Ingredients :

- 100 grams of wheat flour
- 300 grams of rice flour
- 1500 ml coconut milk (from 1 coconut)
- 3 pandan leaves (puree)
- Vanilla powder (to taste)
- 300 sugar
- Salt to taste)
- Food coloring (assorted colors, 2 drops each)

How to make :

- Pour coconut milk and pandan leaf water into a pot or pan then cook until it boils. Remove and let it cool.
- Pour in the flour, rice flour, sugar, vanilla powder and salt. Stir until all the ingredients are well blended and form a fairly runny dough.
- Make the dough into 5 to 6 parts.
- Pour food coloring into each mixture.
- Steam the first mixture in layer cake molds for about 10 minutes. If the dough has hardened, pour the next mixture and steam again until it hardens. Do this until all the dough is well steamed until cooked.
- Remove the layer cake and let it cool. Cut the layer cake according to taste and enjoy it with your beloved family.

That's the recipe for making a delicious, sticky and pandan-flavored rainbow layer cake. Note: To prevent the layer cake from sticking to the mold, grease the mold with cooking oil. And so that the layer is cooked perfectly with a soft texture, try to use the right amount of flour. Avoid using rice flour more than wheat flour. This can make the cake layer hard and too chewy. Good luck with this recipe. 

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