Seblak Shicken Feet

Bandung Indonesia East Java is known for its delicious snacks. One of them is seblak. Even though it is a typical Bandung food, seblak is actually quite well known in various regions and is a very popular food.

Ingredients :

- 2 handfuls of crackers (dim in plain water for 2 hours)
- 6 meatballs
- 200 gr claws

Ground spices:

- 4 spring onions
- 3 cloves of garlic
- 3 candlenuts
- 1 knuckle of kencur
- 8 red curly chilies
- 6 hot bird's eye chilies
- 5 green bird's eye chilies (for slices)
- Sugar, salt, broth powder, ground pepper
- 1 spoon mustard greens
- 1 leek
- Claw broth (according to taste)
- 2 scrambled eggs

How to make:

- Saute the spices until cooked
- Add meatballs, claw, soaked crackers, salt, sugar, pepper, oyster sauce, broth powder. Cook for a while
- Add broth, cook until boiling
- Enter the mustard leaves, spring onions, and sliced ​​cayenne pepper, cook until the vegetables are cooked..

Komentar

Posting Komentar

Postingan populer dari blog ini

Seblak Bandung mixed

Gambar
Seblak is an Indonesian food, generally a typical food from Sunda, West Java which has a savory and spicy flavor made from wet crackers cooked with vegetables and a source of protein such as eggs, chicken, nautical dishes or processed beef, cooked with certain spices. Ingredients: - A handful of raw crackers - 3 dried tofu - A handful of dried uk small dried dumplings - 1 tsp tomato sauce - 2 tablespoons chili sauce - Sufficient water - 3 tbsp cooking oil - To taste salt, powder broth, sugar Ground spices: - 1 clove of garlic - 2 Spring onions - 1 red chili - 2 pieces of red curly chilies - 3 pieces of red bird's eye chilies - 1 clove of kencur How to make: - Heat oil, saute ground spices until fragrant, give water - Enter the crackers first, cook until the water boils and the crackers are half mushy - Add the dry tofu and dumplings, add sauce, salt, powdered broth, sugar, correct the taste, cook until all -ingredients are tender, remove from heat and serve.
Baca selengkapnya

Pandan Aroma Rainbow Layer Cake

Gambar
Who doesn't know the layer cake. I am sure, all Indonesian people are familiar with this one cake. As we know, the layer cake is one of the traditional cakes that has a very legitimate taste, it tastes distinctive and at the same time filling. Because of this, it's no wonder that layer cake is one of the favorite cakes. Moreover, if the layer cake is a rainbow layer cake. To be able to eat rainbow layer cake, we can actually buy it from the market or traditional cake shop. But, we can also get layer cakes with a better taste, more fragrant and healthier aroma by making them at home. What are the ingredients needed to make a rainbow layer cake and how do you make it? Here's a recipe for a legit rainbow layer cake with a fragrant pandan aroma. Ingredients : - 100 grams of wheat flour - 300 grams of rice flour - 1500 ml coconut milk (from 1 coconut) - 3 pandan leaves (puree) - Vanilla powder (to taste) - 300 sugar - Salt to taste) - Food coloring (assorted colors, 2 drops each
Baca selengkapnya

Seblak Corn Macaroni

Gambar
Seblak Macaroni Corn recipe is perfect for mothers to serve it as a filling snack. If usually the seblak menu uses crackers as a basic ingredient, now Mother only needs to use only macaroni that has been boiled. Matter of taste Mother does not need to worry, because seblak who uses macaroni is no less tasty with seblak from crackers. You see, the Seblak Corn Macaroni menu is cooked using the Spicy Pollen Fried Rice Seasoning Kobe! Just 1 tablespoon, Mother can produce 2 servings of delicious, savory seblak and spicy poll! The addition of kencur as a complement to flavor and aroma enhancement, further enhances this seblak creation. By keeping a stock of Spicy Fried Rice Pollen at home, it will be easier for mothers to make variations of Seblak as a family favorite food. Because the seasoning is complete, you don't need to bother making any spices. Come on, try the tantalizing spicy sensation from this Seblak Macaroni Corn! Ingredients: - 2 tablespoons of cooking oil - 1 teaspoon ken
Baca selengkapnya