Simple Cassava Lemet

Cassava lemet or commonly known as ketimus is one of Indonesia's typical snacks. Considering that cassava is almost always available in every season, lemet is easily made for any moment at any time. Well, this time Vemale will share a super simple recipe for cassava lemet that you can try right away. Come on, follow the recipe here.

Ingredients : 

- Cassava
- Banana leaves (or can be replaced with aluminum foil)

How to make :

Peel the cassava and grate it. Don't forget to get rid of the thick fiber in the middle of the stem. The shredded cassava can be softened again by pressing it with a fork or grinder. Take about 1 tablespoon of grated cassava and wrap it in banana leaves. Steam until cooked.

Cassava lemets can be enjoyed with grated coconut. Oh yes, can also add brown sugar in the lemet for a sweeter and more legitimate taste.

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